Archive for the ‘vegetarian’ Category
Sweet Pea Hummus
Tuesday, June 28th, 2011
The Santa Fe Farmers Market has been chock full of sweet peas, sugar snap peas and english peas in the past few weeks. The abundance has been inspiring to say the least, and I have been consuming lots and lots of peas! I have not had Sweet Pea Hummus in a few years but I […]
Tags: chickpeas, cumin, garlic, lemon, peas, tahini
Posted in dairy free, egg-free, gluten-free, snacks, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Gluten-Free Buckwheat Waffle Recipe
Friday, June 17th, 2011
Did it work? Did this sexy photo of gluten-free buckwheat waffles distract you from the Strawberry Rhubarb Sauce mess in the kitchen? Was I doing too many things at once? Probably, but sometimes I come up with so many fun ideas that when I finally get in the kitchen I get a little “gung-ho”. These […]
Tags: agave, arrowroot powder, buckwheat flour, coconut oil, eggs, lemon, seltzer
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, snacks, vegetarian, wheat-free | 7 Comments »
Vegan Egg Salad Sandwich
Saturday, May 21st, 2011
Where do I start? Gluten-free? Vegan? Soy Free? Or should I just tell you that this sandwich was amazing and you have to make it really soon?! Yeah…It was so good, it is gone. For a few days now, I have been waxing nostalgically about a delicious eggless chickpea salad that I made over a […]
Tags: celery, chickpeas, curry, egg salad, lemon, veganaise
Posted in dairy free, egg-free, entree, gluten-free, salad, snacks, vegan, vegetarian, wheat-free | 2 Comments »
Homemade Vegan Nutella
Friday, April 22nd, 2011
Finally, I did it! I have been promising myself for way too long that I would make my own Choco-Hazelnut spread. I was super excited and looking forward to it all day. This morning I got on the ball, and toasted the hazelnuts before starting work. I let them cool, and around lunch-time I took […]
Tags: agave, almond milk, coconut oil, hazelnuts, raw cacao
Posted in breakfast, dairy free, dessert, egg-free, gluten-free, indulgent, snacks, vegan, vegetarian, wheat-free | 17 Comments »
How do you like your gluten free waffles?
Wednesday, April 6th, 2011
For the past 3 weeks or so I have been creating a recipe for Gluten Free Belgian Waffles. It has been awesome! I found a spectacular waffle iron at a local thrift shop here in Santa Fe, NM and since then have been whipping up variations of gluten-free waffles, attempting to create the perfect balance […]
Posted in alternative grain, breakfast, dairy free, fruit, gluten-free, poll, vegetarian, wheat-free | 1 Comment »
Gluten Free Buckwheat Muesli
Wednesday, March 30th, 2011
Have you ever priced out muesli before? It is pretty crazy how much stores/companies charge for “Swiss Muesli” or “Alpine Muesli”. Honestly, the ingredients are not that expensive, and it is super easy to make. Not many companies make a gluten-free version of it though, so a few years ago I started creating the muesli […]
Tags: buckwheat, cardamom, cereal, chia seeds, cinnamon, coconut, oats, raisins, sunflower seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, raw, vegan, vegetarian, wheat-free | 7 Comments »
Rosemary Roasted Potatoes with White Truffle Oil
Monday, March 28th, 2011
I know that Rosemary Roasted Potatoes are not necessarily a springtime dish, but spring is also known as Primavera, which in Italian translates to the first truth. So, since it is the time of truth, I will tell you that this recipe for Rosemary Roasted Potatoes came about because my Rosemary Christmas Tree was dying. […]
Tags: olive oil, potatoes, rosemary, truffle oil
Posted in breakfast, dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 8 Comments »
Gluten Free Blueberry Coconut Bread
Sunday, March 20th, 2011
This week the new online cooking magazine Honest Cooking officially launched. They are new to the scene and have ambitions to become the new and refreshing voice of the foodie adventure. “Honest Cooking is an international online culinary magazine with the ambition to truly change the face of online food media. We feature over 50 […]
Tags: agave, amaranth flour, banana, blueberry, buckwheat flour, coconut, coconut milk, coconut oil, oat flour
Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, snacks, vegetarian, wheat-free | 2 Comments »
Udi’s Gluten Free Pizza with Arugula and Truffle Oil
Tuesday, March 15th, 2011
Who doesn’t love pizza? It is festive, it brings people together, and it is delicious. Now I totally understand if you feel like you can’t eat it for one dietary choice for another, and those of us who are gluten-free are definitely in that group. When you go gluten-free you definitely miss pizza. The past […]
Tags: arugula, mozzarella, parmagiano, sauce, truffle oil
Posted in entree, gluten-free, uncategorized, vegetarian, wheat-free | 7 Comments »