Archive for the ‘alternative grain’ Category
Lemon Ginger Granola – Gluten Free
Friday, November 22nd, 2013
Day three of cloud-filled skies here in Santa Fe. Whew my tolerance is being tested. Yes, I grew up in New England, yes I am used to months of inclement, gray, rainy weather…but I voluntarily left it. I know that this weather will pass, and we will be back to daily sunshine here soon enough…but […]
Tags: agave, almonds, buckwheat, chia seeds, coconut, coconut oil, crystalized ginger, granola, lemon, oats, sunflower seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, snacks, vegan, vegetarian, wheat-free | 1 Comment »
Swiss Chard and Sweet Potato Savory Pie
Thursday, July 4th, 2013
I have been making this pie a LOT this summer. For those of you who are confused by the idea of a savory pie one could also call it a dairy-free/gluten-free quiche, or a frittata with a crust. However you name it, it is delicious and easy to make! I was inspired by Green Kitchen […]
Tags: eggs, picnic, sweet potatoes, swiss chard
Posted in alternative grain, breakfast, dairy free, entree, gluten-free, vegetable side, vegetarian, wheat-free | 4 Comments »
Peanut Butter Granola – Gluten Free
Monday, May 27th, 2013
A few days ago I had a revelation. I don’t remember what inspired it, but I remember feeling like it was a genius idea! Peanut. Butter. Granola. I have been on a kick lately with my granola. Not obsessive or anything, but definitely every-so-often mixing up a batch and enjoying it for a few mornings […]
Tags: buckwheat, chia seeds, coconut flakes, granola, oats, peanut butter, raisins, sunflower seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, snacks, vegan, vegetarian, wheat-free | 1 Comment »
Fig-Walnut Granola – Gluten Free
Friday, April 26th, 2013
This was the last bowl of my latest batch of homemade gluten-free granola, and boy do I miss it! Thankfully this granola recipe is so easy to whip up, that I don’t feel like I have to put aside too much time to create the next batch. Often I will mix up a batch before […]
Tags: buckwheat, coconut, fig, granola, oats, walnut
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, snacks, vegan, vegetarian, wheat-free | 1 Comment »
Gluten-Free Chocolate Chip Banana Bread
Thursday, February 14th, 2013
Happy Valentine’s Day! Lately I have been feeling the desire to take more photos and feel more creative, so here are a few images of what is making me feel the Valentine’s Day spirit today. Oh, and definitely check out the gluten-free Chocolate Chip Banana Bread recipe below! This bread is super moist and so […]
Tags: agave, amaranth flour, bananas, buckwheat flour, chocolate chips, coconut oil, eggs
Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, gluten-free, vegetarian, wheat-free | 2 Comments »
Peanut Butter-Banana Muffins
Saturday, August 18th, 2012
I have a confession. I am way too much of a perfectionist when it comes to this blog…and it is keeping me from blogging. Apart from the fact that the summer season keeps my schedule inundated with spa work and private massage clients, my main excuse for not blogging is the perfectionist block. I have […]
Tags: agave, almond flour, banana, buckwheat flour, coconut oil, egg, peanut butter
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, snacks, vegetarian, wheat-free | 3 Comments »
Gluten-Free Morning Glory Muffins
Friday, April 27th, 2012
Morning Glory Muffins make me think of weekend breakfasts with my father, stepmother, sister and grandmother. Before I started to make changes to my approach to food, I remember whole wheat morning glory muffins and hot chocolate with whipped cream. We would meet our grandmother at the diner one town over and catch up on […]
Tags: agave, almond flour, amaranth flour, banana, buckwheat flour, carrots, chia seeds, coconut, coconut oil, pecans, raisins
Posted in alternative grain, breakfast, dairy free, gluten-free, snacks, vegetarian, wheat-free | 5 Comments »
Gluten Free Gingerbread Loaf
Friday, December 23rd, 2011
We have had some magical snowy weather lately here in Santa Fe. Last night when I was returning from work late at night, the snow was just starting to stick to the ground, there were very few people out on the roads and the streetlights were illuminating the flurries of white. It was so sweet. […]
Tags: agave, almond milk, amaranth flour, buckwheat flour, coconut oil, eggs, ginger, molasses, oat flour
Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, gluten-free, vegetarian, wheat-free | 1 Comment »
Apple Ginger Squash Muffins – Gluten-Free
Monday, October 31st, 2011
Happy Halloween! That’s it though…that is about as far as my Halloween celebration goes. You see, I am not big on Halloween. I am not big on costumes, candy and things that are scary. Costumes for me involve dressing up and feeling fancy…so basically I would just like to go out to a nice dinner […]
Tags: agave, amaranth flour, apple, buckwheat flour, coconut oil, ginger, muffins, oat flour, squash, yellow squash
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, snacks, uncategorized, vegetarian, wheat-free | 2 Comments »
Gluten-Free Chocolate Muffins
Friday, July 29th, 2011
Chocolate Banana Bread…becomes muffins! Ta-da! I have to say, I think that this is a genius move…not only because it keeps me from eating a whole loaf of sweet bread in one sitting (because now I have “portions” with each muffin) but also because these muffins can totally double as cupcakes. Personally, I don’t really […]
Tags: agave, almond milk, amaranth flour, bananas, cacao powder, coconut oil, oat flour
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, snacks, vegetarian, wheat-free | 4 Comments »