Posts Tagged ‘olive oil’
Rosemary Roasted Potatoes with White Truffle Oil
Monday, March 28th, 2011
I know that Rosemary Roasted Potatoes are not necessarily a springtime dish, but spring is also known as Primavera, which in Italian translates to the first truth. So, since it is the time of truth, I will tell you that this recipe for Rosemary Roasted Potatoes came about because my Rosemary Christmas Tree was dying. […]
Tags: olive oil, potatoes, rosemary, truffle oil
Posted in breakfast, dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 8 Comments »
Tuscan Olive Oil – Olio Nuovo
Monday, November 29th, 2010
I freely admit it… I am addicted to olive oil. I have always enjoyed it, and while others have their addiction to butter (which I am sorry to say I don’t understand) my love affair is with olive oil. After living in Italy for 5 years, who could blame me? Some people love the Bistecca […]
Tags: olive oil
Posted in dairy free, egg-free, gluten-free, indulgent, Life, travel, vegan, vegetarian, wheat-free | 9 Comments »
Baked Cumin Tortilla Chips
Friday, April 23rd, 2010
I don’t know about you, but sometimes tortilla chips from the bag are a bit too much for me to digest. I know I am told quite frequently that I have a sensitive stomach, but I know I am not the only one out there. So this recipe is for those who like to have snacks on the lighter side. A good crunchy, salty, and healthy fat version of the tortilla chip. The best part is that they are super easy to make, are amazingly inexpensive and you can customize the flavors too.
http://kitchen.goodfoodforwellbeing.com
Tags: corn tortillas, cumin, olive oil
Posted in crackers and breads, dairy free, egg-free, gluten-free, grain side, snacks, vegan, vegetarian, wheat-free | 1 Comment »
Banana Buckwheat Pancakes
Sunday, April 5th, 2009
Lazy Sunday mornings, lounging in bed, taking it slowly, and enjoying a long brunch. Our favorite treat on these days are pancakes. The pancakes that don’t leave you feeling weighed down afterwards. For those that don’t know, buckwheat is actually not part of the wheat family. It is a gluten-free grain with a pronounced taste. […]
Tags: agave, banana, buckwheat flour, eggs, lemon, olive oil, rice milk
Posted in alternative grain, breakfast, dairy free, gluten-free, vegetarian, wheat-free | 3 Comments »