Archive for the ‘indulgent’ Category
Gluten-Free Chocolate Hazelnut Cake
Saturday, June 26th, 2010
Gluten-free Chocolate Hazelnut Birthday Cake! Yummmmmmm. This recipe came together from a few different inspirations and was greeted by some very happy tasters…
http://kitchen.goodfoodforwellbeing.com
Tags: agar agar, agave, applesauce, arrowroot powder, buckwheat flour, cardamom, coconut milk, coconut oil, eggs, hazelnuts, raw cacao, vanilla
Posted in alternative grain, dairy free, dessert, gluten-free, indulgent, vegetarian, wheat-free | 1 Comment »
Chocolate-Coconut Mousse
Wednesday, June 16th, 2010
Recently my friend Joslyn of Shak-Shuka shared a recipe for Chocolate Mousse on her blog. Amazing cook that she is, I knew it would be awesome, and it just-so-happened that I had every ingredient I needed to whip this up asap…
http://kitchen.goodfoodforwellbeing.com
Tags: agar agar, agave, arrowroot powder, cacao powder, coconut milk, vanilla
Posted in dairy free, dessert, egg-free, gluten-free, indulgent, vegan, vegetarian, wheat-free | No Comments »
Anniversary, Makeover and Truffles!
Tuesday, January 12th, 2010
Happy Anniversary Dear Blog! In celebration of this 1 year together, I have given my blog a makeover…and Raw Cacao Truffles. mmmmm.
http://kitchen.goodfoodforwellbeing.com
Tags: cacao, coconut, dates, walnuts
Posted in dairy free, dessert, egg-free, gluten-free, indulgent, vegan, vegetarian, wheat-free | 5 Comments »
Passion Fruit Pudding
Sunday, January 3rd, 2010
Sunday Morning in Key West. A trip to the local farmer’s market inspired a tropical Passion Fruit Pudding this morning. Naturally sweetened, full of goodness. http://kitchen.goodfoodforwellbeing.com
Tags: avocado, banana, coconut oil, passion fruit, star fruit
Posted in breakfast, dairy free, dessert, egg-free, fruit, gluten-free, indulgent, vegan, vegetarian, wheat-free | 4 Comments »
Butternut Squash Flan with Pecan Crust
Thursday, November 19th, 2009
Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…
Try a taste of Fearless Creativity! Butternut Squash Flan with Pecan-Rosemary Crust…
For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com
Tags: butternut squash, eggs, pecans, rice milk, rosemary
Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »
Nectarine Upside-Down Cake
Wednesday, September 2nd, 2009
C. loves this recipe and I am sure she is going to be quite surprised that I made it with nectarines, and have created a gluten-free version too! In Key West we would make this every so often with fresh mangoes which we were fortunate to have occasional access to on the island. The original […]
Tags: agave, buckwheat flour, coconut oil, nectarine, oat flour, yogurt
Posted in alternative grain, dessert, fruit, gluten-free, indulgent, vegetarian, wheat-free | 7 Comments »
Apologies and Fudge
Friday, July 3rd, 2009
I can’t believe over a month has passed since the last time a shared a recipe and story. I have been yearning to share more recipes, and have definitely been cooking a lot, but the elements have not been coming together for blogging. As some of you know, I have relocated to Cape Cod for […]
Posted in dairy free, dessert, egg-free, gluten-free, indulgent, vegan, vegetarian, wheat-free | No Comments »
Berries and Oat Pie
Saturday, April 18th, 2009
I first became inspired to have a “food blog” after finding some amazing examples online. One of the top examples that I have enjoyed subscribing to is the Fat Free Vegan Kitchen. Her recipes are beautiful and so are her photos. A perfect combination for me. Every so often I would bookmark her recipes for […]
Tags: agave, blueberry, oatmeal, strawberry
Posted in dairy free, dessert, egg-free, fruit, indulgent, vegan, vegetarian, wheat-free | 2 Comments »