Archive for the ‘egg-free’ Category

Sweet Pea Hummus

Tuesday, June 28th, 2011

The Santa Fe Farmers Market has been chock full of sweet peas, sugar snap peas and english peas in the past few weeks.  The abundance has been inspiring to say the least, and I have been consuming lots and lots of peas!  I have not had Sweet Pea Hummus in a few years but I […]

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Posted in dairy free, egg-free, gluten-free, snacks, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »

Strawberry Rhubarb Crisp

Monday, May 23rd, 2011

Lately I have been wondering why I haven’t seen rhubarb at the Santa Fe Farmer’s Market.  I feel like I have seen other bloggers making rhubarb deliciousness, and was wondering where it could be.  I am used to rhubarb being a symbol of springtime, and finally discovered it on Saturday at a local farmer’s stand.  […]

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Posted in breakfast, dairy free, dessert, egg-free, fruit, gluten-free, indulgent, uncategorized, vegan, vegetarian, wheat-free | 2 Comments »

Vegan Egg Salad Sandwich

Saturday, May 21st, 2011

Where do I start?  Gluten-free?  Vegan? Soy Free?  Or should I just tell you that this sandwich was amazing and you have to make it really soon?! Yeah…It was so good, it is gone. For a few days now, I have been waxing nostalgically about a delicious eggless chickpea salad that I made over a […]

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Posted in dairy free, egg-free, entree, gluten-free, salad, snacks, vegan, vegetarian, wheat-free | 2 Comments »

Homemade Vegan Nutella

Friday, April 22nd, 2011

Finally, I did it!  I have been promising myself for way too long that I would make my own Choco-Hazelnut spread. I was super excited and looking forward to it all day.  This morning I got on the ball, and toasted the hazelnuts before starting work.  I let them cool, and around lunch-time I took […]

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Posted in breakfast, dairy free, dessert, egg-free, gluten-free, indulgent, snacks, vegan, vegetarian, wheat-free | 17 Comments »

Gluten Free Buckwheat Muesli

Wednesday, March 30th, 2011

Have you ever priced out muesli before?  It is pretty crazy how much stores/companies charge for “Swiss Muesli” or “Alpine Muesli”.  Honestly, the ingredients are not that expensive, and it is super easy to make.  Not many companies make a gluten-free version of it though, so a few years ago I started creating the muesli […]

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Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, raw, vegan, vegetarian, wheat-free | 7 Comments »

Rosemary Roasted Potatoes with White Truffle Oil

Monday, March 28th, 2011

I know that Rosemary Roasted Potatoes are not necessarily a springtime dish, but spring is also known as  Primavera, which in Italian translates to the first truth.  So, since it is the time of truth, I will tell you that this recipe for Rosemary Roasted Potatoes came about because my Rosemary Christmas Tree was dying.  […]

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Posted in breakfast, dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 8 Comments »

Peach Rooibos Sun Tea

Saturday, March 12th, 2011

Yesterday I was talking on the phone with a friend and went into the bathroom to get something out of the medicine cabinet.  Just as I looked in the mirror he made me laugh and I was astonished!  I couldn’t believe my crows feet!  I had never seen them before.  I have noticed that I […]

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Posted in beverages, breakfast, dairy free, egg-free, gluten-free, Life, raw, vegan, vegetarian, wheat-free | 1 Comment »

Mele in Cartoccio – Baked Apples

Thursday, March 10th, 2011

I lucked out at Vitamin Cottage again the other day.  More $1 bags of organic apples…  So I bought two.  I recreated my Raw Apple Sauce recipe and then decided to whip up an old favorite: Mele in Cartoccio.  I first discovered this recipe while I was living in Florence, Italy.  I used to collect […]

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Posted in breakfast, dairy free, dessert, egg-free, fruit, gluten-free, snacks, vegan, vegetarian, wheat-free | No Comments »

Kale and Coconut Mung Bean Stew

Saturday, March 5th, 2011

It has been a long week and a half.  Moving (within Santa Fe), job interviews, packing, unpacking, arranging a home…  you get the picture.  I am still exhausted and my body is sore, but I am feeling like I have a little bit more energy today and finally had some time to cook in my […]

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Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetarian, wheat-free | 7 Comments »

Quinoa Breakfast Pudding

Friday, February 25th, 2011

What a busy week!  Not that it is all bad, but there is definitely a lot going on.  I am moving house this weekend which is never an easy process for me.  In addition I have interviewed at two different places here in Santa Fe to hopefully boost my career in the Bodywork field.  And…I […]

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Posted in alternative grain, breakfast, dairy free, egg-free, fruit, gluten-free, snacks, vegan, vegetarian, wheat-free | 2 Comments »