Archive for the ‘alternative grain’ Category
Apple Cake (Gluten Free)
Sunday, April 12th, 2009
This past fall my beloved gifted me with a private gluten-free cooking lesson with a very talented gluten-free baker. We met Julia of Adaba Foods at the Boulder Farmer’s Market where she sells her gluten-free treats, and were both quite excited about her specialties. I have always wanted to learn more about baking gluten-free, and […]
Posted in alternative grain, crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Banana Buckwheat Pancakes
Sunday, April 5th, 2009
Lazy Sunday mornings, lounging in bed, taking it slowly, and enjoying a long brunch. Our favorite treat on these days are pancakes. The pancakes that don’t leave you feeling weighed down afterwards. For those that don’t know, buckwheat is actually not part of the wheat family. It is a gluten-free grain with a pronounced taste. […]
Tags: agave, banana, buckwheat flour, eggs, lemon, olive oil, rice milk
Posted in alternative grain, breakfast, dairy free, gluten-free, vegetarian, wheat-free | 3 Comments »
Portabello and Spinach Pizza
Saturday, March 7th, 2009
Pizza night is a special occassion in our household. Most specifically because we have found a great gluten free pizza crust. So in addition to this being a pizza recipe, this is also a quick and easy recipe, using a pre-made crust. Our favorite crust comes from Sami’s Bakery. He makes millet and flax pizza […]
Tags: millet, mozzarella, mushroom, spinach
Posted in alternative grain, egg-free, entree, gluten-free, vegetarian, wheat-free | 2 Comments »
Millet Cornbread
Sunday, February 15th, 2009
Whenever my partner makes chili, the next question that follows is “Wanna make cornbread?”. We love our Vegetarian Chili recipe, (I will be sure to share it in a future post), and it is almost inevitable that when we have chili, we want cornbread too. When I went to the fridge to start making the batter, […]
Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, grain side, vegetarian, wheat-free | 2 Comments »