Posts Tagged ‘almond milk’
Gluten Free Gingerbread Loaf
Friday, December 23rd, 2011
We have had some magical snowy weather lately here in Santa Fe. Last night when I was returning from work late at night, the snow was just starting to stick to the ground, there were very few people out on the roads and the streetlights were illuminating the flurries of white. It was so sweet. […]
Tags: agave, almond milk, amaranth flour, buckwheat flour, coconut oil, eggs, ginger, molasses, oat flour
Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, gluten-free, vegetarian, wheat-free | 1 Comment »
Warm Chia Seed Nog – Dairy Free
Monday, October 24th, 2011
As soon as the weather gets cool, I am ready to start enjoying my homemade “egg nog”. I think this year it was actually early October that I made my first cup because we had an unusual cold-snap for a few days, and the instinct kicked in. We had a huge rain storm throughout the […]
Tags: agave, almond milk, cardamom, chia seeds, cinnamon, nutmeg, vanilla
Posted in beverages, breakfast, dairy free, dessert, egg-free, gluten-free, snacks, uncategorized, vegan, vegetarian, wheat-free | No Comments »
Gluten-Free Chocolate Muffins
Friday, July 29th, 2011
Chocolate Banana Bread…becomes muffins! Ta-da! I have to say, I think that this is a genius move…not only because it keeps me from eating a whole loaf of sweet bread in one sitting (because now I have “portions” with each muffin) but also because these muffins can totally double as cupcakes. Personally, I don’t really […]
Tags: agave, almond milk, amaranth flour, bananas, cacao powder, coconut oil, oat flour
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, snacks, vegetarian, wheat-free | 4 Comments »
Homemade Vegan Nutella
Friday, April 22nd, 2011
Finally, I did it! I have been promising myself for way too long that I would make my own Choco-Hazelnut spread. I was super excited and looking forward to it all day. This morning I got on the ball, and toasted the hazelnuts before starting work. I let them cool, and around lunch-time I took […]
Tags: agave, almond milk, coconut oil, hazelnuts, raw cacao
Posted in breakfast, dairy free, dessert, egg-free, gluten-free, indulgent, snacks, vegan, vegetarian, wheat-free | 17 Comments »
Coconut Hot Chocolate
Thursday, February 3rd, 2011
It is cold here in Santa Fe! I know that the Northeast and Midwest are getting a whole lot more snow that we have so far this winter, but…it was -2 degrees this morning, and didn’t warm up much more than that. Apparently there is even a state of emergency here in Northern New Mexico, […]
Tags: almond milk, coconut oil, raw cacao, vanilla
Posted in beverages, breakfast, dairy free, dessert, egg-free, gluten-free, indulgent, raw, snacks, vegan, vegetarian, wheat-free | 3 Comments »
Chocolate Pudding Smoothie
Thursday, January 27th, 2011
I am building a new business… Preparing marketing materials, strategizing on fliers, business cards, how to best use social media… Planning opportunities to network in person and connect with people in my community. But, I am shy, so while I tread into new territory, and step out of my comfort zone to make new connections […]
Tags: agave, almond milk, avocado, raw cacao, swiss chard, vanilla
Posted in beverages, breakfast, dairy free, dessert, egg-free, gluten-free, indulgent, raw, snacks, vegan, vegetarian, wheat-free | 3 Comments »
Pumpkin Tangerine Spice Cake
Wednesday, December 8th, 2010
Squash, spices, citrus… This cake warms my belly and my soul every time I taste it. I have been playing with the recipe ever since Thanksgiving and I think I have found the perfect combination of ingredients.
Tags: agave, almond milk, amaranth flour, butternut squash, cinnamon, coconut oil, eggs, nutmeg, oat flour, tangerine
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, indulgent, snacks, vegetarian, wheat-free | 4 Comments »
Bee Pollen Smoothie
Wednesday, September 22nd, 2010
My friends started to consume bee pollen recently, and have turned me onto this amazing superfood. If you haven’t tried bee pollen before I definitely suggest it. A smoothie is a great way to acclimate to the unique flavors of bee pollen and to get a powerhouse of nutrients for breakfast, or a snack!
http://kitchen.goodfoodforwellbeing.com
Tags: almond butter, almond milk, banana, bee pollen, cinnamon
Posted in beverages, breakfast, dairy free, egg-free, gluten-free, indulgent, snacks, vegan, vegetarian, wheat-free | 6 Comments »