Archive for the ‘grain side’ Category
Sunday, January 30th, 2011
I have a 2011 Nourish the Budding Lotus Food Photography Calendar to give away to 1 lucky winner! It features photos of 12 of my favorite dishes that I have prepared in the past 2 years of blogging and I am excited to share it. How to Enter: All you have to do is leave [...]
Sunday, January 23rd, 2011
Last night was so much fun! After much anticipation, I finally co-hosted a swishing party (I have been hoping to do this for a while now). For those of you who do not know about swishing, basically it is a great way to get a bunch of friends together and swap clothing. It was great! [...]
Friday, April 23rd, 2010
I don’t know about you, but sometimes tortilla chips from the bag are a bit too much for me to digest. I know I am told quite frequently that I have a sensitive stomach, but I know I am not the only one out there. So this recipe is for those who like to have snacks on the lighter side. A good crunchy, salty, and healthy fat version of the tortilla chip. The best part is that they are super easy to make, are amazingly inexpensive and you can customize the flavors too.
Monday, November 30th, 2009
Tis the season for butternut squash! I have been adding it to everything lately, and was very excited to come up with this delicious recipe for Gingered Butternut Squash Quinotto. It was so easy to make, and even those who had never heard of/seen quinoa before really liked it.
To read more visit my blog: http://kitchen.goodfoodforwellbeing.com
Sunday, August 30th, 2009
Color, flavor, crunch…these peppers have it all. I have been making this gingered rice recipe from Vegetarian Times Magazine for a few years now. In my first few years in Key West I would purchase these magazines religiously. Always looking for new ideas on great vegetarian meals I definitely found my share. I have bookmarked [...]
Friday, July 10th, 2009
French Fries…it is such a stereotype to think that all French people love French Fries…but I have to say my Frenchie fills that stereotype to a ‘T’. She is crazy about fries and it is a big craving food for her. How wonderful to have a healthy version of the French Fries to fill that [...]
Sunday, February 15th, 2009
Whenever my partner makes chili, the next question that follows is “Wanna make cornbread?”. We love our Vegetarian Chili recipe, (I will be sure to share it in a future post), and it is almost inevitable that when we have chili, we want cornbread too. When I went to the fridge to start making the batter, [...]