Archive for the ‘entree’ Category
Porcini Squash Soup with White Truffle Oil
Wednesday, April 25th, 2012
As rhubarb and strawberries make their springtime debut on blogs across the Northern Hemisphere, I know that my Porcini Squash Soup does not sound very timely…but I promise you there is good reason for this soup to appear on my blog. Firstly, this soup is delicious! It is rich, creamy and hearty, and makes me [...]
Tags: beans, celery, mushroom, porcini, squash
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, travel, vegan, vegetarian, wheat-free | No Comments »
Vegan Egg Salad Sandwich
Saturday, May 21st, 2011
Where do I start? Gluten-free? Vegan? Soy Free? Or should I just tell you that this sandwich was amazing and you have to make it really soon?! Yeah…It was so good, it is gone. For a few days now, I have been waxing nostalgically about a delicious eggless chickpea salad that I made over a [...]
Tags: celery, chickpeas, curry, egg salad, lemon, veganaise
Posted in dairy free, egg-free, entree, gluten-free, salad, snacks, vegan, vegetarian, wheat-free | 1 Comment »
Udi’s Gluten Free Pizza with Arugula and Truffle Oil
Tuesday, March 15th, 2011
Who doesn’t love pizza? It is festive, it brings people together, and it is delicious. Now I totally understand if you feel like you can’t eat it for one dietary choice for another, and those of us who are gluten-free are definitely in that group. When you go gluten-free you definitely miss pizza. The past [...]
Tags: arugula, mozzarella, parmagiano, sauce, truffle oil
Posted in entree, gluten-free, uncategorized, vegetarian, wheat-free | 7 Comments »
Kale and Coconut Mung Bean Stew
Saturday, March 5th, 2011
It has been a long week and a half. Moving (within Santa Fe), job interviews, packing, unpacking, arranging a home… you get the picture. I am still exhausted and my body is sore, but I am feeling like I have a little bit more energy today and finally had some time to cook in my [...]
Tags: cayenne, coconut milk, coconut oil, coriander, cumin, ginger, mung beans, mustard, onion, tumeric
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetarian, wheat-free | 5 Comments »
Food Photography Calendar Giveaway
Sunday, January 30th, 2011
I have a 2011 Nourish the Budding Lotus Food Photography Calendar to give away to 1 lucky winner! It features photos of 12 of my favorite dishes that I have prepared in the past 2 years of blogging and I am excited to share it. How to Enter: All you have to do is leave [...]
Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, egg-free, entree, fruit, giveaway, gluten-free, grain side, indulgent, Inspiration, Life, raw, salad, snacks, soup/stew, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Quinoa Broccoli Salad
Sunday, January 23rd, 2011
Last night was so much fun! After much anticipation, I finally co-hosted a swishing party (I have been hoping to do this for a while now). For those of you who do not know about swishing, basically it is a great way to get a bunch of friends together and swap clothing. It was great! [...]
Tags: basil, broccoli, garlic, mint, mushroom, olives, quinoa
Posted in alternative grain, dairy free, egg-free, entree, gluten-free, grain side, salad, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Sweet Pea and Mint Soup
Sunday, January 16th, 2011
As I mentioned in my last post, I am taking a mini-cleanse weekend. Hopefully a jump start to reconnecting with my love for vegetables, and savory breakfast soups. Saturday was day 1 and it went really well. Yes, I did have cravings, but I did not give in. I reassured myself that I will be [...]
Tags: ginger, mint, peas, shallot
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetable side, vegetarian, wheat-free | 1 Comment »
Butternut Squash Flan with Pecan Crust
Thursday, November 19th, 2009
Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…
Try a taste of Fearless Creativity! Butternut Squash Flan with Pecan-Rosemary Crust…
For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com
Tags: butternut squash, eggs, pecans, rice milk, rosemary
Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »
Gingered Rice Stuffed Peppers
Sunday, August 30th, 2009
Color, flavor, crunch…these peppers have it all. I have been making this gingered rice recipe from Vegetarian Times Magazine for a few years now. In my first few years in Key West I would purchase these magazines religiously. Always looking for new ideas on great vegetarian meals I definitely found my share. I have bookmarked [...]
Tags: bell pepper, corn, ginger, orange juice, rice
Posted in dairy free, egg-free, entree, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | 1 Comment »