Sweet Pea Hummus

The Santa Fe Farmers Market has been chock full of sweet peas, sugar snap peas and english peas in the past few weeks. The abundance has been inspiring to say the least, and I have been consuming lots and lots of peas! I have not had Sweet Pea Hummus in a few years but I was definitely quick to whip it up as soon as I thought about it. It is fresh, light and delicious.

For the recipe skip on over to Honest Cooking to view my featured post.

Great for raw veggies or crackers.

Tags: chickpeas, cumin, garlic, lemon, peas, tahini

Categories: dairy free, egg-free, gluten-free, snacks, vegan, vegetable side, vegetarian, wheat-free

Posted on Tuesday, June 28th, 2011. Follow responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Sweet Pea Hummus”

Nicole @ itsfeedingtimeatthezoo says:

June 29, 2011 at 1:35 am

Wow, I love the idea of hummus made with different types of legumes. This looks really nice.

Reply
- buddinglotus says:
  
  June 29, 2011 at 7:04 am
  
  Thanks Nicole,
  Let me know if you try it out. It is delicious!
  Christine
  
  Reply