Share the Love

In honor of Valentine’s Day, I thought it would be nice to share the love with some of my favorite food bloggers, and share with you, the readers, some great recipes from other foodies…

These are the recipes that I have been enjoying the past few weeks…Delicious!

Warm Winter Coleslaw Recipe with Chili-Lime Dressing

This coleslaw is sooooo good!  We have made numerous batches and it is definitely not to be missed.  While some might consider it a side-dish…  I like it as a meal.  It is crunchy, has a little sweet and sour mix going on, and just enough spice to make my lips tingle.

Warm Coleslaw

Photo credit: Gluten Free Goddess

Better Than Caramel Corn

Yes, I have made numerous batches of this too!  I even made it for a gathering the other night, and people couldn’t keep their hands out of the bowl.  It is delicious, easy to make and as Meghan says…it is better than caramel corn.

Better than Caramel Corn

Photo credit: Making Love in the Kitchen

Thin Mintz

I have not tried these yet…but I used to love Thin Mint Cookies and this recipe looks like a great way to make them gluten-free…so they are definitely on my list to try out.

Thin Mintz

photo credit: Manifest Vegan

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Categories: cookies, dairy free, dessert, egg-free, entree, gluten-free, salad, snacks, vegan, vegetable side, vegetarian, wheat-free

Posted on Sunday, February 13th, 2011. Follow responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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